Parmigiana di Melanzane

A dish that tastes like home — layered, comforting, unmistakably Italian.

Our Parmigiana di Melanzane is handmade in small batches using a classic family recipe.
Layers of eggplant, rich tomato sauce and melted cheese, assembled slowly and cooked with care — the way it’s always been done.
Frozen at peak quality to preserve flavour and texture, so you can enjoy it exactly as intended.

Why this parmigiana is different

• Handmade in our kitchen, never factory-produced
• Layers of eggplant, tomato sauce and cheese, prepared slowly
• Cooked following a traditional Italian method
• Frozen straight after preparation to lock in quality
• Heats beautifully while holding its structure and flavour

The handmade difference
Each In Tavola dish is handmade in small batches.
Because of this, slight variations in appearance are completely natural.
What never changes is the quality, the care, and the flavour.

Storage & handling

• Supplied frozen
• Store at -18°C
• Keep refrigerated once defrosted
• Consume within 3 days after defrosting
• Do not refreeze once thawed

Heating instructions

• Oven: 180°C for 30–35 minutes
• Microwave: heat in intervals until piping hot throughout
• Let rest for a few minutes before serving

Pickup

Pickup is available by appointment only from our Thomastown kitchen.

Orders are prepared in advance to ensure freshness and quality.
Once your order is ready, you’ll receive an email to schedule your pickup time.

Orders placed before 2:00 PM are usually ready the next business day.
Orders placed after 2:00 PM will be prepared the following business day.

Because some dishes are built layer by layer — just like good memories.